| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Christmas, New, Side dishes, Vegetables | 8 | Servings | |
INGREDIENTS
| 1 | tb | Olive oil |
| 4 | Spring onions | |
| 675 | g | Ripe tomatoes, skinned, deseeded and quartered |
| Salt and freshly ground black pepper | ||
| 2 | tb | Fresh basil leaves, torn |
| 1 | lg | Cauliflower, cut into florets |
| Fresh basil, to garnish |
INSTRUCTIONS
1. Heat the oil in a pan and add the onions and tomatoes. Cook for 1-2 minutes. 2. Stir in the seasoning and basil and cook for 1-2 minutes. Meanwhile, cook the cauliflower in boiling, salted water for 4-5 minutes until almost tender. Drain well. 3. Arrange the vegetables on a serving plate and garnish with fresh basil. NOTES : Jazz up cauliflower with the fresh flavours of tomatoes and basil. One large cauliflower serves 8 as part of the meal Preparation: 25 mins Calories/Fat per serving: 38cals / 2g Cost per serving: 45p Recipe by: Tesco Recipe Collection, December 1996 Posted to MC-Recipe Digest V1 #656 by Kerry Erwin <kerry@north.org> on Jul 06, 1997
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