Name: Caviar Artichoke Delight
Ingredients: 2 pk (8-oz) cream cheese; softened; 2 cn (8.5-oz) artichoke hearts; drained and chopped; 1 sm Onion; grated; 1 Jar (3.5-oz) caviar; drained; 2 Hard-boiled eggs; grated

There is nothing - no circumstance, no trouble, no testing - that can ever touch me until, first of all, it has gone past God and past Christ right through to me. If it has come that far, it has come with a great purpose, which I may not understand at the moment. But as I refuse to become panicky, as I lift up my eyes to Him and accept it as coming from the throne of God for some great purpose of blessing to my own heart, no sorrow will ever disturb me, no trial will ever disarm me, no circumstance will cause my to fret - for I shall rest in the joy of what my Lord is! That is the rest of victory!

Alan Redpath

CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Appetizer	8	Servings

INGREDIENTS

2	pk	(8-oz) cream cheese; softened
2	cn	(8.5-oz) artichoke hearts; drained and chopped
1	sm	Onion; grated
1		Jar (3.5-oz) caviar; drained
2		Hard-boiled eggs; grated

INSTRUCTIONS

Mix cream cheese and artichoke hearts with mixer. Add grated onion. Mold
into a circle on a serving tray. Before serving, spread caviar on top of
cream cheese mixture and place grated egg on top of caviar. Serve with
crackers.
Mold can be made in advance and caviar and egg added before serving.
GEORGEA MCKINLEY GREAVES
(MRS. THOMAS G. III)
From <Traditions: A Taste of the Good Life>, by the Little Rock (AR) Junior
League.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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