Name: Caviar Asparagus
Ingredients: 3/4 lb Fresh asparagus spears; 1 1/2 tb Plain yogurt -- (nonfat if; Desired); 1 tb Sour cream -- (light if; Desired); 1/2 ts White wine vinegar; 1/8 ts Garlic powder; 1/8 ts Dry mustard; 1 pn Sugar; Red caviar -- (any is fine; But red looks very pretty)

In the days of hardship, particularly persecution, those who are in the process of becoming Christians count the cost of discipleship carefully before taking up the cross of the Nazarene. Preachers do not beguile them with false promises of an easy life or indulgence of sins. But in good times, the cost does not seem so high, and people take the name of Christ without undergoing the radical transformation of life that true conversion implies.

James Montgomery Boice

CATEGORY	CUISINE	TAG	YIELD
Dairy	Mexican	Appetizers, Breads, Muffins & r	1	Servings

INGREDIENTS

3/4	lb	Fresh asparagus spears
1 1/2	tb	Plain yogurt — (nonfat if
		Desired)
1	tb	Sour cream — (light if
		Desired)
1/2	ts	White wine vinegar
1/8	ts	Garlic powder
1/8	ts	Dry mustard
1	pn	Sugar
		Red caviar — (any is fine
		But red looks very pretty)

INSTRUCTIONS

Remove tough ends of aspargus & peel off scales.  Cook asparagus,covered,
in a small amount of boiling water 6 min. or til crisp-tender.  Drain &
rinse with cold water & drain again. Chill. Combine yogurt & next 5
ingredients.  Cover & chill. To serve, divide asparagus in 4 servings. Top
each with 2 tsp yogurt mixture & a bit of caviar.
Recipe By     : Vonlisa
From: Western Mexican Cookbook
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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