Name: Caviar Kisses
Ingredients: 1 sm Cucumber, scrubbed and trimmed; 1/3 c Sour Cream; 1 ts Dried dill weed; Freshly ground black pepper to taste; 1 Jar red salmon caviar; Fresh dill sprigs; 8 Thin slices whole-wheat bread; Butter or margarine

Mary’s bottle contained perfumed oil- pure nard imported from India’s Himalayan Mountains. It was of highest quality and therefore very expensive. She had probably kept it as a family treasure, her most precious possession. Its value approximately the annual wages of a common laborer- a lifetime’s savings! But when it came to Jesus, Mary never even counted the cost. Her love was as pure as her precious ointment. Love like this gives everything and only regrets it has not more to give.

Cheryl Ford

CATEGORY	CUISINE	TAG	YIELD
Dairy		Appetizers	2	Servings

INGREDIENTS

1	sm	Cucumber, scrubbed and trimmed
1/3	c	Sour Cream
1	ts	Dried dill weed
		Freshly ground black pepper to taste
1		Jar red salmon caviar
		Fresh dill sprigs
8		Thin slices whole-wheat bread
		Butter or margarine

INSTRUCTIONS

Serves 2
Slice cucumber into 1/4-inch rounds.  In a small bowl, combine sour cream,
dried dill and pepper.  Place one teaspoon of the sour cream mixture on
each cucumber slice. Garnish each with about 1/2 teaspoon caviar and a dill
sprig.  Cut bread slices with heart-shaped cookie cutter. Toast and butter.
Place cucumber slices in center of serving plate and surround with toast
hearts.
From: Military Lifestyle magazine, Feb 90. Posted by: Bill McGimpsey
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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