Name: Caviar Pancakes
Ingredients: 2 tb Unsalted butter if desired; 6 Buttermilk pancakes; recipe follows; 1/3 c Sour cream; 2 tb Caviar; about 2 ounces; 1 Hard boiled egg yolk; forced through a sieve; 1/2 Scallion; minced

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CATEGORY	CUISINE	TAG	YIELD
Dairy, Eggs		Cooking liv, Import	1	Servings

INGREDIENTS

2	tb	Unsalted butter if desired
6		Buttermilk pancakes; recipe follows
1/3	c	Sour cream
2	tb	Caviar; about 2 ounces
1		Hard boiled egg yolk; forced through a sieve
1/2		Scallion; minced

INSTRUCTIONS

In a small saucepan cook the butter over moderate heat, swirling the pan
occasionally, until it is golden brown, being careful not to let it burn,
and keep it warm.
Spread each pancake with about 1 tablespoon of the sour cream, or to taste,
top the sour cream with about 1 teaspoon of the caviar, or to taste, and
sprinkle each pancake with some of the egg yolk and scallion. Stack 3
pancakes on each of 2 plates and drizzle each stack with some of the brown
butter.
Yield: 2 servings
NOTES : Recipe courtesy of Gourmet Magazine
Recipe by: Cooking Live Show #CL9035
Posted to MC-Recipe Digest by "Angele and Jon Freeman"
<jfreeman@comteck.com> on Feb 7, 1998

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