Name: Caviar Potatoes
Ingredients: 7 sm New potatoes; 2 1/2 c Boiling water; 1/2 c Plus 1 Tbsp. commercial sour; Cream; About 2-1/2 tsp. black; Caviar; About 2-1/2 tsp. gold caviar; Drained

Vision can sometimes be a terrible burden. God may give a vision without the context of the time it will take to become the vision. Sometimes church leaders feel that because they have a vision, it must happen quickly. I am reminded of Joseph and the vision he had from God. I wonder how often Joseph sat in that jail cell expecting to be delivered at any moment, when it was going to be over 13 years until he was free and God’s vision began to manifest itself. What a long time and much preparation between vision and the working out of the vision! Wisdom would dictate that we prepare to do what we can when we can, and then wait on the Lord and His timing to bring the vision to fruition.

Stephen Anderson

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Appetizers, Potatoes, Fish/shellf	4	Servings

INGREDIENTS

7	sm	New potatoes
2 1/2	c	Boiling water
1/2	c	Plus 1 Tbsp. commercial sour
		Cream
		About 2-1/2 tsp. black
		Caviar
		About 2-1/2 tsp. gold caviar
		Drained

INSTRUCTIONS

Cook potatoes in boiling water for 15 minutes or until tender.  Drain and
chill.
Slice potatoes crosswise into 1/4 inch slices.  Place potato slices on a
serving platter.  Top each slice with about 3/4 tsp. sour cream and about
1/2 tsp. caviar.  Yield: about 3 dozen
Posted to MM-Recipes Digest  by BobbieB1 <BobbieB1@aol.com> on May 5, 1998

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