| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood, Dairy | Appetizers, Potatoes, Fish/shellf | 4 | Servings | |
INGREDIENTS
| 7 | sm | New potatoes |
| 2 1/2 | c | Boiling water |
| 1/2 | c | Plus 1 Tbsp. commercial sour |
| Cream | ||
| About 2-1/2 tsp. black | ||
| Caviar | ||
| About 2-1/2 tsp. gold caviar | ||
| Drained |
INSTRUCTIONS
Cook potatoes in boiling water for 15 minutes or until tender. Drain and chill. Slice potatoes crosswise into 1/4 inch slices. Place potato slices on a serving platter. Top each slice with about 3/4 tsp. sour cream and about 1/2 tsp. caviar. Yield: about 3 dozen Posted to MM-Recipes Digest by BobbieB1 <BobbieB1@aol.com> on May 5, 1998
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