Name: Caviar Potatoes
Ingredients: 7 sm New potatoes; 2 1/2 c Boiling water; 1/2 c Plus 1 Tbsp. commercial sour; Cream; About 2-1/2 tsp. black; Caviar; About 2-1/2 tsp. gold caviar; Drained

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Appetizers, Potatoes, Fish/shellf	4	Servings

INGREDIENTS

7	sm	New potatoes
2 1/2	c	Boiling water
1/2	c	Plus 1 Tbsp. commercial sour
		Cream
		About 2-1/2 tsp. black
		Caviar
		About 2-1/2 tsp. gold caviar
		Drained

INSTRUCTIONS

Cook potatoes in boiling water for 15 minutes or until tender.  Drain and
chill.
Slice potatoes crosswise into 1/4 inch slices.  Place potato slices on a
serving platter.  Top each slice with about 3/4 tsp. sour cream and about
1/2 tsp. caviar.  Yield: about 3 dozen
Posted to MM-Recipes Digest  by BobbieB1 <BobbieB1@aol.com> on May 5, 1998

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