Name: Caviar with Pasta Filler
Ingredients: -Waldine Van Geffen VGHC42A; 1/4 c Butter; 1/4 c Green onion; chopped; 2/3 c Heavy cream; 1 ts Lemon peel; grated; 8 oz Thin spaghetti;cook al dente; 2 oz Jar Romanoff golden white- fish caviar

[Jesus Christ’s] victory, of course, does not mean that we rush off to kill all our enemies. It means instead that we are to love them. Our love for them must be strong enough, however, to tell them with both passion and compassion, that their hopes are in vain, that their gods are mute and dumb, and that there is only one name under heaven by which a man must be saved. Our love for them does not present the Christian Gospel as an option. It does not lead us to argue that it’s a good option that has worked well for us. Our love instead commands all men everywhere to repent and believe the Gospel, lest they perish. Our love calls on all our enemies to kiss the Son, lest He be angry and they perish along the way (Ps. 2:12).

R.C. Sproul Jr.

CATEGORY	CUISINE	TAG	YIELD
Seafood, Dairy		Pasta, Seafood, Sauces	4	Servings

INGREDIENTS

		-Waldine Van Geffen VGHC42A
1/4	c	Butter
1/4	c	Green onion; chopped
2/3	c	Heavy cream
1	ts	Lemon peel; grated
8	oz	Thin spaghetti;cook al dente
2	oz	Jar Romanoff golden white- fish caviar

INSTRUCTIONS

Melt the butter. Add onion, and cook over a low heat for 1 minute. Add
cream and lemon peel. Heat through; toss with pasta. Turn out onto a heated
platter. Top with caviar. (wrv)
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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