Name: Ceasar for Two
Ingredients: 1 Clove garlic, minced; 1 Head romaine lettuce; 1 Tin anchovies (millionares); Croutons; 4 Bacon chopped; 2 tb Olive oil; 2 tb White vinegar; 2 tb Worcestershire; Dash tobasco; 1/2 x Lemon; 2 Egg yolks; Cappers; 3 tb Parmasean cheese

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy		Salads, Appetizers, Main dish	2	Servings

INGREDIENTS

1		Clove garlic, minced
1		Head romaine lettuce
1		Tin anchovies (millionares)
		Croutons
4		Bacon chopped
2	tb	Olive oil
2	tb	White vinegar
2	tb	Worcestershire
		Dash tobasco
1/2	x	Lemon
2		Egg yolks
		Cappers
3	tb	Parmasean cheese

INSTRUCTIONS

Crush garlic in oil with fork in bowl.  Add 1/2 can anchovies,capers & chop
mince with oil.  Separate egg yolks in small bowl and add to mixing bowl
Add worcestershire sauce, lemon, tabasco, vinegar and bacon bits mix well.
Let stand for 5 minutes. Toss salad and add croutons and cheese.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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