Name: Ceasar Salad
Ingredients: 1 lg Fresh garlic cloves peeled (up to 2); 1 tb Lemon juice (or a little more); Fresh ground black pepper; 1 1/2 ts Grey Poupon mustard (or add a little more if needed); Few dashes of worcestershire sauce; 4 Anchovies (You'll probably need more, add to taste) (up to 6); 1 Egg yolk for a small batch (use the whole egg for a large batch); 1/4 c Olive oil; about (up to 1/2); 1/2 c Buttermilk; about

[In reading the Old Testament] you have learned that there is balm in Gilead, that there is a great Physician there; He has checked your fearful, mortal malady, and you shall live. You have looked to the brazen serpent, you are healed. You have sprinkled your door post with the blood of God’s atoning Lamb, and the angel of destruction will pass you by. You have fled to the city of refuge, and the destroyer cannot come near you. You have laid your sins by faith on your substitute and He has borne them away into the wilderness. You have bathed in the fountain that was opened in the house of King David for sin and for uncleanness, and the defilement of guilt has been washed away. You have brought to Jesus the writing that bound you as a servant of sin, and He has annulled it by nailing it to His cross.

John Broadus

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy			1	Servings

INGREDIENTS

1	lg	Fresh garlic cloves peeled (up to 2)
1	tb	Lemon juice (or a little more)
		Fresh ground black pepper
1 1/2	ts	Grey Poupon mustard (or add a little more if needed)
		Few dashes of worcestershire sauce
4		Anchovies (You'll probably need more, add to taste) (up to 6)
1		Egg yolk for a small batch (use the whole egg for a large batch)
1/4	c	Olive oil; about (up to 1/2)
1/2	c	Buttermilk; about

INSTRUCTIONS

Blend all of the above ingredients until smooth. Then blend in:
grated Parmesan or Romano cheese (about 1/2 cup (or more to taste)
Toss with: 1 large head of Torn Romaine and Croutons to taste.
I pour some of the dressing on just the lettuce and toss to see how much
more I need to add. Then I add the additional and the croutons and toss
again. Sometimes I add a little more cheese into the last toss. I use the
canned flat anchovies. Sometimes I add a little more cheese into the last
toss. Whatever is left over I either eat (I love them) or freeze to use in
the next batch of dressing. Don't be afraid to use the anchovies. So many
people don't like them and won't use them. You can't have a ceasar salad
taste without them. (Although I used to make this with blue cheese instead
of anchovies back in my 20s.)
Posted to FOODWINE Digest  by Gail Beynon <[email protected]> on Nov 21, 1997

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