Name: Cebiche
Ingredients: 1 lb Skinned fillets of mackerel or sierra; Juice of 6 or 7 large limes (1 1/4 to 1 1/2 cups); 2 md Tomatoes; 3 Or 4 canned chiles serranos en escabeche; 1/4 c Olive oil; 1/2 ts Oregano; 1/2 ts Salt (or to taste); Pepper

CATEGORY	CUISINE	TAG	YIELD
Seafood	Mexican	Seafood, Spices, Mexican	6	Servings

INGREDIENTS

1	lb	Skinned fillets of mackerel or sierra
		Juice of 6 or 7 large limes (1 1/4 to 1 1/2 cups)
2	md	Tomatoes
3		Or 4 canned chiles serranos en escabeche
1/4	c	Olive oil
1/2	ts	Oregano
1/2	ts	Salt (or to taste)
		Pepper

INSTRUCTIONS

Cut fish into small cubes, about 1/2 inch, and cover them with the lime
juice.  Set in the bottom of the refrigerator for at least five hours, or
until the fish loses its transparent look and becomes opaque. Stir from
time to time.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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