0
(0)
CATEGORY CUISINE TAG YIELD
Brazilian 8 Servings

INGREDIENTS

See part 1

INSTRUCTIONS

While it's roasting, make sure to baste the turkey at regular intervals
with the remaining marinade, about every half-hour. Remove the foil for the
final 20 minutes of roasting to crisp the skin and turn it a rich golden
brown.
To present, serve slices of white meat surrounded by peaches and prunes on
a large platter, and the pieces of dark meat on a separate platter
accompanied by the dressing.
Posted to dailyrecipe@recipe-a-day.com by Recipe-a-Day
<recipe-a-day@bignetwork.com> on Dec 6, 1998, converted by MM_Buster v2.0l.

A Message from our Provider:

“Everything else can wait but the search for God cannot wait.#George Harrison, 2001”

How useful was this recipe?

Click on a star to rate it!

Average rating 0 / 5. Vote count: 0

No votes so far! Be the first to rate this recipe.

We are sorry that this recipe was not useful for you!

Let us improve this recipe!

Tell us how we can improve this recipe?