| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Dairy, Grains | Shelf life, Shelf3 | 1 | servings | |
INGREDIENTS
| 3/4 | c | Butter or margarine |
| 1 | cn | Sweetened condensed milk; (14 ounce) |
| 3 | tb | Milk |
| 1 | pk | Semi-sweet chocolate morsels; (12 ounce) |
| 1 | pk | Milk chocolate morsels; (11 1/2 ounce) |
| 1 | pk | Peanut butter flavored morsels; (10 ounce) |
| 1 | c | Butterscotch flavored morsels |
| 1 | Jar marshmallow cream; (7 ounce) | |
| 1 1/2 | ts | Vanilla extract |
| 1/2 | ts | Almond extract; up to 1 |
| 1 | lb | Walnuts; coarsely chopped |
INSTRUCTIONS
Melt butter in a heavy 4 quart saucepan over low heat; stir in sweetened condensed milk and milk. Add all morsels, stirring constantly, until mixture is smooth. Remove from heat; stir in marshmallow cream and flavorings. Stir in walnuts. Pour into a buttered 15" x 12" pan or two 9" x9" pans. Chill. Cut into squares. Store in refrigerator. Yield: 5 pounds Converted by MC_Buster. Converted by MM_Buster v2.0l. Posted to MM-Recipes Digest V4 #11 by alan@atoc.demon.co.uk on May 19, 1999
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