Name: Celeriac Mash
Ingredients: 2 Celeriacs; peeled and roughly; ; cut; 2 Potatoes; peeled and roughly; ; cut; 1 Onion; large dice, divided; 2 tb Butter

We ought carefully and with the utmost seriousness and consideration attend the sacrament of the Lord’s Supper: this was appointed for this end, to draw forth longings of our souls toward Jesus Christ. Here are the glorious objects of spiritual desire by visible signs represented to our view. We have Christ evidently set forth crucified…. Here we have that spiritual meat and drink represented and offered to excite our hunger and thirst; here we have all that spiritual feast represented which God has provided for poor souls; and here we may hope in some measure to have our longing souls satisfied in this world by the gracious communications of the Spirit of God.

Jonathan Edwards

CATEGORY	CUISINE	TAG	YIELD
		Dujour04	1	servings

INGREDIENTS

2		Celeriacs; peeled and roughly
		; cut
2		Potatoes; peeled and roughly
		; cut
1		Onion; large dice, divided
2	tb	Butter

INSTRUCTIONS

In a small sauce pot place celeriac, add water to cover. In separate
pot place potato with water to cover. Place half the onion in each
pot and simmer until each is fork tender. Strain liquid and place all
ingredients in a food processor. Puree until mash has a smooth
consistency. Season with salt and pepper to taste.
Converted by MC_Buster.
Recipe by: CHEF DU JOUR SHOW #DJ9257 - MARVIN WOODS
Converted by MM_Buster v2.0l.

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