| CATEGORY |
CUISINE |
TAG |
YIELD |
|
|
Eastwest |
4 |
servings |
INGREDIENTS
| 3 |
c |
Grated potatoes; (peeled then |
|
|
Steamed; grated and chilled) |
| 3 |
c |
Grated raw celeriac |
| 1/2 |
c |
Sliced green scallions |
|
|
Salt; to taste |
|
|
Freshly-ground black pepper; to taste |
| 1/2 |
c |
Clarified butter or ghee |
INSTRUCTIONS
In a large bowl, mix together potato, celeriac and scallions. Season
well. In a hot non-stick pan, liberally coat with clarified butter
and cover with mix. Cake needs to get brown on this side. Drizzle a
little of butter on the raw side then flip the cake over and place in
a 375 degree oven to cook through. Cook about 12 minutes until hot in
the middle. Slice pie shaped wedges for serving. This recipe yields 4
servings.
Recipe Source: EAST MEETS WEST with Ming Tsai From the TV FOOD
NETWORK - (Show # MT-1A36)
Formatted for MasterCook by Joe Comiskey, aka MR MAD -
jpmd44a@prodigy.com -or- MAD-SQUAD@prodigy.net
01-20-1999
Recipe by: Ming Tsai
Converted by MM_Buster v2.0l.
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