CATEGORY | CUISINE | TAG | YIELD | |
---|---|---|---|---|
Grains, Meats | Beans, Celery | 4 | Servings |
INGREDIENTS
1 | Stal celery with leaves | |
1 | Beef broth | |
1/2 | Stalk pepperoni | |
2 | Beans in chili sauce | |
Black pepper |
INSTRUCTIONS
Chop celery into 1/2 inch pieces. In a large pot, put celery and to cover. Add pepper, boil until soft. Add broth and beans. Slice pepperoni, add to soup. Simmer 1 hour. Posted to recipelu-digest by "Diane Geary" <diane@keyway.net> on Feb 24, 1998
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Nutrition (calculated from recipe ingredients)
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Calories: 11
Calories From Fat: 3
Total Fat: <1g
Cholesterol: 0mg
Sodium: 545mg
Potassium: 81.8mg
Carbohydrates: <1g
Fiber: <1g
Sugar: <1g
Protein: 1.7g