Celery And English Pees

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CATEGORY	CUISINE	TAG	YIELD
Vegetables	English	Celery, Vegetables	1	Servings

INGREDIENTS

2		Frozen English peas, 10 oz.
		each
1/2	c	Cut celery
1		Mushroom slices, 4 oz.
1/2	c	Chopped onion

INSTRUCTIONS

Cook peas according to package directions. In a saucepan, melt 2
tablespoons butter. Add celery and onion. Saute until celery loses
some of its crispiness and onions are transparent, but not brown.
Drain mushrooms and add to celery and onions. Toss peas with butter,
celery, onions and mushrooms. Posted to recipelu-digest by "Diane
Geary." <diane@keyway.net> on Feb 4, 1998

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Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 1179 Calories From Fat: 27 Total Fat: 3.2g Cholesterol: 0mg Sodium: 57.5mg Potassium: 607.2mg Carbohydrates: 247.7g Fiber: 10.8g Sugar: 5.3g Protein: 33.6g