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John MacArthur
Celery Chicken Chowder
0
(0)
CATEGORY
CUISINE
TAG
YIELD
Vegetables, Meats, Dairy
Celery, Vegetables
1
Servings
INGREDIENTS
1
Stalk celery; (bunch)
1
tb
Butter or margarine
1/2
c
Finely chopped onion
1 1/2
ts
Curry powder
3
c
Chicken broth
3/4
ts
Salt
1
pn
Ground white pepper
1/2
c
Diced pared apple
1/4
c
Flour
3/4
c
Water
1/4
c
Milk
1
c
Diced cooked chicken
INSTRUCTIONS
Trim stem end from celery. Remove leaves, tie with a string into a bundle;
set aside. Separate stalks into ribs; thinly slice enough to make 3 cups.
In large saucepan melt butter. Add onion and curry powder. Cook, stir until
onion is transparent. Add chicken broth, salt, white pepper and re- served
celery leaves. Bring to a boil. Reduce heat; simmer covered, for 15
minutes. Add reserved celery slices. Simmer until barely crisp tender,
about 10 minutes. Remove celery leaves. Add apple; simmer for 1 minute. Mix
flour mixture and water; blend into saucepan along with milk. Cook, stir
until slightly thickened, about 3 minutes. Stir in chicken, heat until hot.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998
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