Name: Celery Parmesan Casserole
Ingredients: 1 lg Bunch celery; 1 sm Onion; 1/8 lb Salt pork; 1/2 ts Salt; 1/2 c Grated Parmesan cheese; 1/2 c Butter; melted

Understand the richer blessings of eternal glory, then remember your temporary suffering in this fallen world is beyond comparison (Rom. 8:18). Eternal hell is the ultimate suffering. For the believer in Christ, your lesser suffering will soon end. It is only “for a little while” (1 Pet. 1:6; 5:10). It’s been said, “For the unbeliever, this present world is as good as it gets. Yet for the believer, this present world is as bad as it gets.”

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats, Dairy		Celery, Vegetables	1	Servings

INGREDIENTS

1	lg	Bunch celery
1	sm	Onion
1/8	lb	Salt pork
1/2	ts	Salt
1/2	c	Grated Parmesan cheese
1/2	c	Butter; melted

INSTRUCTIONS

Remove leaves from celery, cut stalks into 5-inch pieces and wash well.
Place in 2 quarts boiling water with onion, salt pork and salt; boil 15
minutes, or until celery is tender. Drain. Place 1 layer cooked celery in
greased casserole, sprinkle abundantly with cheese and with butter, and
repeat layers until all celery is used, ending with cheese. Bake in 400
degrees hot oven for 7 minutes. Serves 4.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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