Name: Celery Root French Fries with Remoulade Dipping Sauce
Ingredients: 2 lb Whole celery root; peeled, and cut into 2" by 1" batons; 1/2 c Flour; seasoned with 1 teaspoon Essence; 1 Egg; beaten; 1/2 Bread crumbs; seasoned with 1 teaspoon Essence; Salt and pepper; Oil for frying; 1/4 c Parmesan Cheese; 1/4 c Snipped chives; 1 c Prepared or homemade mayonnaise; 2 tb Minced celery; 2 tb Minced green onions; 1 ts Minced shallots; 1 ts Minced garlic; 1 tb Creole mustard; 2 tb Ketchup; Salt and pepper

Jacob is about to enter the Promised Land. He will be one of the venerated Patriarchs of the faith. But before Jacob can become Israel, the man must be broken. Jacob needs to learn that his life is to be one of continual striving with God, but doing it with full dependence on God. He will learn that with God there is a continual heat from the refiner’s fire, but through the adversity there is an unspeakable joy in the journey. And though God probably won’t be wrestling with any of us physically like He did with Jacob, there is a continual tension of finding our greatest peace when we are most intimate in close communion with God. At times we struggle, but in the pain we learn to submit to His will, allow Him to expose our defects, yield to the wounds He creates and then trust Him that the pain is for our greatest good as the “old man” is further put to death. If we act in the flesh and run away or defend ourselves or blame others or whine and complain, we’ll never experience this. As creatures so prone to follow our selfish instincts, there is a serenity that comes when God wrestles us to the ground, breaks us further of our pride and reminds us that our sufficiency is only in Him.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Eggs, Dairy	French		1	Servings

INGREDIENTS

2	lb	Whole celery root; peeled, and cut into 2" by 1" batons
1/2	c	Flour; seasoned with 1 teaspoon Essence
1		Egg; beaten
1/2		Bread crumbs; seasoned with 1 teaspoon Essence
		Salt and pepper
		Oil for frying
1/4	c	Parmesan Cheese
1/4	c	Snipped chives
1	c	Prepared or homemade mayonnaise
2	tb	Minced celery
2	tb	Minced green onions
1	ts	Minced shallots
1	ts	Minced garlic
1	tb	Creole mustard
2	tb	Ketchup
		Salt and pepper

INSTRUCTIONS

REMOULADE DIPPING SAUCE
ESSENCE OF EMERIL SHOW#EE2281
For remoulade: Combine all the ingredients in a mixing bowl and mix until
incorporated. Season with salt and pepper. Set aside
For the celery root French fries: Lightly toss the celery root in the
flour. Dip into the egg mixture, removing any excess. Turn into the bread
crumbs, coating both sides completely. In a large saute pan, heat the
vegetable oil. When the oil is hot, add the celery root fries, carefully
not to over- crowd the fries. Fry on one side until golden, about 2-3
minutes. Turn over and continue frying until done, about 2-3 minutes.
Remove with a slotted spoon and place on a paper lined plate. Spoon a small
amount of the remoulade onto the plate and pile the fries in the center.
Garnish with the Parmesan Cheese and chives.
Yield: 4 appetizer servings
Posted to recipelu-digest by molony <[email protected]> on Feb 19, 1998

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