Name: Celery Sauce for Deep-Fried Chicken
Ingredients: 2 Celery stalks; 3 Scallion stalks; 1 tb Sherry; 2 tb Soy sauce; 2 tb Oil; 1 c Stock; 1 tb Cornstarch; 3 tb Cold water

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CATEGORY	CUISINE	TAG	YIELD
	Chinese	Sauce	4	Servings

INGREDIENTS

2		Celery stalks
3		Scallion stalks
1	tb	Sherry
2	tb	Soy sauce
2	tb	Oil
1	c	Stock
1	tb	Cornstarch
3	tb	Cold water

INSTRUCTIONS

1. Slice celery stalks thin. Mince scallions. Place both in a saucepan.
2. Add sherry, soy sauce, oil and stock; bring slowly to a boil.
3. Add deep-fried chicken pieces and simmer, covered, to heat through.
Remove chicken, leaving liquids in pan.
4. Meanwhile blend cornstarch and cold water to a paste; then stir in to
thicken. Pour sauce over chicken and serve.
From <The Thousand Recipe Chinese Cookbook>, ISBN 0-517-65870-4. Downloaded
from Glen's MM Recipe Archive, http://www.erols.com/hosey.

A Message from our Provider:

“Our hopelessness and our helplessness are no barrier to (God’s) work. Indeed our utter incapacity is often the prop He delights to use for His next act… We are facing one of the principles of Yahweh’s modus operandi. When His people are without strength, without resources, without hope, without human gimmicks – then He loves to stretch forth His hand from heaven. Once we see where God often begins we will understand how we may be encouraged. #Ralph Davis”