Name: Celery Sukiyaki
Ingredients: 1 1/2 lb Flank steak; 3 tb Salad oil; 3 c Celery; sliced diagonally; 2 sm Onions; sliced, separated into rings; 1 Beef bouillon cube; 3/4 c Boiling water; 1 c Water chestnuts; sliced; 5 tb Soy sauce; 1 1/2 ts Ground ginger; 1/2 ts Ground black pepper

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CATEGORY	CUISINE	TAG	YIELD
Meats, Grains		Meat	6	Servings

INGREDIENTS

1 1/2	lb	Flank steak
3	tb	Salad oil
3	c	Celery; sliced diagonally
2	sm	Onions; sliced, separated into rings
1		Beef bouillon cube
3/4	c	Boiling water
1	c	Water chestnuts; sliced
5	tb	Soy sauce
1 1/2	ts	Ground ginger
1/2	ts	Ground black pepper

INSTRUCTIONS

Date: Mon, 22 Apr 1996 23:04:29 -7
From: [email protected]
Cut steak into thin diagonal slices. (For easier slicing, partially freeze
first.) In large skillet, heat 2 tb oil. Add steak strips, a few at a time.
Brown on both sides. Remove and set aside. Add celery and onion to skillet.
Saute for 3 minutes in 1 tb oil. Dissolve bouillon cube in water. Add to
skillet along with water chestnuts, soy sauce, ginger and black pepper.
Stir well. Add browned steak; spoon juice over steak. Cover and simmer 10
minutes or until steak and vegetables are fork tender. Serve over rice.
[email protected]
MEAL-MASTER RECIPES LIST SERVER
MM-RECIPES DIGEST V3 #114
From the MealMaster recipe list.  Downloaded from Glen's MM Recipe Archive,
http://www.erols.com/hosey.

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