Name: Celery Tomato Casserole
Ingredients: 1 bn Celery; 1/4 c Margarine; 1 c Diced carrots; 1 c Diced green pepper; 3/4 c Chopped onion; 1 1/4 c Diced tomatoes; 1 ts Cornstarch; 1/2 c Chicken broth; 2 ts Chopped parsley; 2 ts Basil leaves; crushed

There comes a time when God's patience runs out (Rom. 2:4-10; 2 Pet. 3:8-10; Jude 5). Those living in continual disobedience must not presume upon God's grace, falsely assuming that God's kindness means that he is winking at their sin. Nor should we take God's forgiveness for granted. We must not sin willfully, thinking that by doing so we are simply giving God another opportunity to glorify himself by showing forth his mercy. As Paul would put it centuries later, 'Are we to continue in sin that grace may abound? By no means!' (Rom. 6:2). To do so is to reveal by one's hardened disobedience that the saving power of God is not really in one's life (see Rom. 6:2b-14),

Scott Hafemann

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Meats		Celery, Vegetables	1	Servings

INGREDIENTS

1	bn	Celery
1/4	c	Margarine
1	c	Diced carrots
1	c	Diced green pepper
3/4	c	Chopped onion
1 1/4	c	Diced tomatoes
1	ts	Cornstarch
1/2	c	Chicken broth
2	ts	Chopped parsley
2	ts	Basil leaves; crushed

INSTRUCTIONS

Preheat oven to 350 degrees. Trim tops from celery; cut celery in 1-inch
pieces. In 10-inch skillet, melt margarine. Add carrots, green pepper,
onion and celery; saute for 5 minutes. Spoon into a 12 x 8 x 2-inch baking
pan or 2-quart casserole. Stir in tomatoes. In a small bowl, mix cornstarch
and chicken broth until blended; stir in parsley and basil. Pour over
vegetables. Cover and bake until celery is tender, about 45 minutes. Serves
6. Note: Canned tomatoes may be used instead of fresh tomatoes.
Posted to recipelu-digest by "Diane Geary." <diane@keyway.net> on Feb 4,
1998

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