| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Italian | Vegetables, Easy, Italian | 4 | Servings |
INGREDIENTS
| 1 | Celery; large bunch | |
| 1 | Onion; small chopped | |
| 1/2 | c | Pinenuts; toasted |
| 4 | tb | Butter Salt & pepper |
| 1 | tb | Parsley; chopped italian |
INSTRUCTIONS
Wash celery, cut into diagonal pieces, 1" long. Melt butter in saucepan and add onions and celery. Cover and cook, shaking pan till celery is tender-crisp, about 15 minutes. Remove lid, stir in salt & pinenuts, serve immediately. Source: _Italian Fast & Fresh_ posted by Anne MacLellan File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmcorr.zip
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