Name: Cepes a la Bordelaise Mushrooms, Bordeauxstyle
Ingredients: 1 1/2 lb Cepes or porcini mushrooms; 3 tb Duck fat; 2 Cloves garlic; thinly sliced; 1 Lemon; and zest , Juice of; 4 tb Parsley; chopped; Salt and pepper

A Titus 2 woman is an older, mature Christian woman who teaches and encourages the younger women. Her ministry is based on the Scripture passage in Titus 2:3-5. It seemed to me that every Christian woman regardless of age or marital status should aspire to become a Titus 2 Woman. It also seemed to me that most churches today are woefully lacking in the training of these ladies. They may have organized woman’s functions, but there seems to be few if any older women who are discipling the younger women biblically as required in Titus 2:3-5.

Martha Peace

CATEGORY	CUISINE	TAG	YIELD
			6	Servings

INGREDIENTS

1 1/2	lb	Cepes or porcini mushrooms
3	tb	Duck fat
2		Cloves garlic; thinly sliced
1		Lemon; and zest , Juice of
4	tb	Parsley; chopped
		Salt and pepper

INSTRUCTIONS

Slice cepes into 3/4 inch thick slices. Heat duck fat in a 12inch saute pan
until smoking. Add cepes and cook until light golden brown, about 4 to 5
minutes. Add garlic and cook 1 minute. Add lemon juice and zest, parsley
and season with salt and pepper. Serve immediately.
Yield: 6 servings
NOTES : Recipes Copyright Mario Batali 1997. All rights reserved.
Recipe by: MEDITERRANEAN MARIO  #ME1A23
Posted to MC-Recipe Digest by Sue <suechef@sover.net> on Feb 12, 1998

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