| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Vegetables, Grains | Snacks | 20 | Servings | |
INGREDIENTS
| 1/3 | c | Vegetable oil |
| 1/4 | c | "table grind" Mrs. Dash or other no-salt seasoning |
| 1/4 | c | Sodium-reduced soy sauce |
| 18 | c | Mixed cereals & pretzels (toasted oats, mini Shredded Wheat, Chex–any variety) |
| 1 1/2 | c | Dry roasted peanuts |
INSTRUCTIONS
PREHEAT YOUR OVEN TO 275F. In a small saucepan, combine the oil, Mrs. Dash and soy sauce and heat just until hot. Combine the cereals and nuts in a large bowl. Pour the hot oil over the mixture, turning with a wooden spoon or spatula to cover evenly. Divide the mixture between 2 large deep roasting pans and bake for 1 hour, stirring 3 or 4 times during baking. Remove the pans from the oven, let cool and store in air-tight containers. It will last several weeks. Makes 20 Cups JOANNA PRUESS - PRODIGY GUEST CHEFS COOKBOOK File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/kids.zip
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