Name: Cevapcici (Yugoslavian Sausages)
Ingredients: 1 lb Ground lamb; 1 lb Ground veal; 1 lb Ground pork; 1 lg Yellow onion, peeled and grated; 3 Cloves garlic; peeled and crushed; 3 tb Hot Hungarian paprika, or; Sweet paprika and a little cayenne; 2 tb Freshly ground black pepper; Salt to taste; Pinch of freshly grated nutmeg; Olive oil for basting

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CATEGORY	CUISINE	TAG	YIELD
Meats	Hungarian	New, Text, Import	1	Servings

INGREDIENTS

1	lb	Ground lamb
1	lb	Ground veal
1	lb	Ground pork
1	lg	Yellow onion, peeled and grated
3		Cloves garlic; peeled and crushed
3	tb	Hot Hungarian paprika, or
		Sweet paprika and a little cayenne
2	tb	Freshly ground black pepper
		Salt to taste
		Pinch of freshly grated nutmeg
		Olive oil for basting

INSTRUCTIONS

Mix all the ingredients, except the oil, thoroughly and roll the mixture
into little "cigars" about 1 inch by 3 inches. Rub lightly with olive oil
and grill or broil until done. These are great on the barbecue. Serve with
yoghurt sauce (recipe follows).
Yoghurt Sauce
1 pint yoghurt 1/2 cucumber, peeled, grated and drained 1 hour 2 cloves
garlic, peeled and crushed Juice of 1/2 lemon Salt and ground white pepper
to taste Pinch of cayenne pepper
Mix all the ingredients together and serve with Cevapcici as a dip.
Posted to EAT-L Digest 30 Aug 96
Date:    Sat, 31 Aug 1996 10:23:25 EDT
From:    erika metzieder <[email protected]>

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