Name: Ceviche De Pescado Blanco
Ingredients: 1 c Thinly sliced whitefish; (cod, grouper,; ; snapper); 1/2 c Orange juice; 2 tb Lime juice; 1 tb Diced red onion; 1 tb Diced tomato; 1 tb Chopped scallions; 1 ts Diced jalapeno; 1 tb Chopped cilantro

What is the rule then? It is: be natural; forget yourself; be so absorbed in what you are doing and in the realization of the presence of God, and in the glory and the greatness of the Truth that you are preaching, and the occasion that brings you together, that you are so taken up by all this that you forget yourself completely. That is the right condition; that is the only place of safety; that is the only way in which you can honour God. Self is the greatest enemy of the preacher, more so than in the case of any other man in society. And the only way to deal with self is to be so taken up with, and so enraptured by, the glory of what you are doing, that you forget yourself altogether.

Martyn Lloyd-Jones

CATEGORY	CUISINE	TAG	YIELD
Seafood		Cklive18, Pdate	1	servings

INGREDIENTS

1	c	Thinly sliced whitefish; (cod, grouper,
		; snapper)
1/2	c	Orange juice
2	tb	Lime juice
1	tb	Diced red onion
1	tb	Diced tomato
1	tb	Chopped scallions
1	ts	Diced jalapeno
1	tb	Chopped cilantro

INSTRUCTIONS

Place the fish in a bowl with 3 tablespoons of the orange juice and 1
tablespoon of the lime juice.
Set aside and let marinate for 1 hour. Remove fish from juices and
place in a different bowl. Add the remaining ingredients and the
remaining fresh orange and lime juice.
Yield: 2 servings
Converted by MC_Buster.
Per serving: 72 Calories (kcal); trace Total Fat; (3% calories from
fat); 1g Protein; 18g Carbohydrate; 0mg Cholesterol; 4mg Sodium Food
Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 1 Fruit; 0
Fat; 0 Other Carbohydrates
Recipe by: COOKING LIVE SHOW #CL9321
Converted by MM_Buster v2.0n.

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