Name: Cha Thai (Iced Tea)
Ingredients: Stephen Ceideburg; 3 tb Thai tea (cha thai); 6 oz Boiling water; Sugar or:; Sweetened Condensed Milk to taste; Milk or:; Half-and-Half

CATEGORY	CUISINE	TAG	YIELD
Dairy	Thai	Beverages, Thailand	6	Servings

INGREDIENTS

		Stephen Ceideburg
3	tb	Thai tea (cha thai)
6	oz	Boiling water
		Sugar or:
		Sweetened Condensed Milk to taste
		Milk or:
		Half-and-Half

INSTRUCTIONS

1. Place tea in a coffee filter in a drip cone. Preheat carafe with boiling
water; discard water. Pour 6 ounces boiling water per serving into cone and
let it drip through. Transfer brew to another container, then pour back
through filter. Repeat until tea is deep red in color, a total of 4 to 6
times.
2. Sweeten tea to taste with sugar or condensed milk. Fill tall glasses
with ice cubes and add tea to fill glasses halfway. Add milk or
half-and-half and stir.
Variation: The tea may be brewed in a teapot, but it will still need to be
filtered through a paper filter or a very fine nylon strainer. Preheat pot
with boiling water and allow to steep 6 to 8 minutes before straining.
From the California Culinary Academy's "Southeast Asian Cooking", Jay
Harlow, published by the Chevron Chemical Company, 1987. ISBN
0-89721-098-0.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

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