Name: Challa Golden Egg Bread
Ingredients: -ELAINE RADIS BGMB90B; 1 pk Yeast; 3 c Flour; 4 tb Sugar; 2 Eggs; 6 tb Vegetable oil; 1 1/2 ts Salt; 3/4 c Water; warm

If the story of the fall reveals our own sin and guilt, it surely also reveals the amazing depths of God’s love and mercy. It was the Son of God who placed a sword at the entrance to the Garden of Eden. He did it not just to keep Adam out. He did it so that, at just the right time, he could walk through in our place, to satisfy God’s just wrath and make a way for us to enter back in, through the gate, to eat from the Tree of Life and live forever in the glorious presence of God.

Michael Lawrence

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables	Jewish	Breadmaker, Jewish, Rolls, Brunch, Holiday	16	Servings

INGREDIENTS

		-ELAINE RADIS BGMB90B
1	pk	Yeast
3	c	Flour
4	tb	Sugar
2		Eggs
6	tb	Vegetable oil
1 1/2	ts	Salt
3/4	c	Water; warm

INSTRUCTIONS

Combine all ingredients in the pan in the order listed
and select white bread; push start When we make this
into Challa, we remove from the breadmaker after the
manual mode stops, (first rise); and then braid* and
rise again; then put an egg wash over the challa.
BAKE in a 350 degree oven until a light toasty brown.
We usually sprinkle on some type of seeds (sesame or
poppy) after the egg wash.
* Braiding in the flat manner. The middle one goes
under and over; never across.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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