Name: Challa Golden Egg Bread
Ingredients: -ELAINE RADIS BGMB90B; 1 pk Yeast; 3 c Flour; 4 tb Sugar; 2 Eggs; 6 tb Vegetable oil; 1 1/2 ts Salt; 3/4 c Water; warm

Let’s confess our sins to one another and pray for one another. No one grows in isolation. We grow in safe community. Sadly, such an experience is rare in our churches. It should be common among us gospel people. It should be our lifestyle. We should be obvious, even scandalous, as friends of sinners. But so often, someone must break the ice. I see no revival in our future without a new culture of confession. Personally, I have found a good way to measure my own honesty is the level of my embarrassment. If I’m not embarrassed by my confession, I’m still holding out. But it is freeing to come clean with a brother or sister and receive the ministry of prayer (James 5:16).

Ray Ortlund

CATEGORY	CUISINE	TAG	YIELD
Eggs, Vegetables	Jewish	Breadmaker, Jewish, Rolls, Brunch, Holiday	16	Servings

INGREDIENTS

		-ELAINE RADIS BGMB90B
1	pk	Yeast
3	c	Flour
4	tb	Sugar
2		Eggs
6	tb	Vegetable oil
1 1/2	ts	Salt
3/4	c	Water; warm

INSTRUCTIONS

Combine all ingredients in the pan in the order listed
and select white bread; push start When we make this
into Challa, we remove from the breadmaker after the
manual mode stops, (first rise); and then braid* and
rise again; then put an egg wash over the challa.
BAKE in a 350 degree oven until a light toasty brown.
We usually sprinkle on some type of seeds (sesame or
poppy) after the egg wash.
* Braiding in the flat manner. The middle one goes
under and over; never across.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

A Message from our Provider:

“Plan ahead — It wasn’t raining when Noah built the ark.”