| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Grains | Breads, Hand made | 1 | Servings | |
INGREDIENTS
| 1 | tb | Sugar |
| 1/2 | c | Warm Water |
| 1 1/2 | oz | Yeast; Fresh |
| 3 | Eggs | |
| 3/4 | c | Sugar |
| 1/4 | c | Oil |
| 1/4 | c | Wheat Germ |
| 2 | c | Hot Water |
| 12 | c | Flour; Plus |
| 1/2 | c | Whole-Wheat Flour |
| 1 | tb | Salt |
| Glaze: | ||
| 1 | Egg; Beaten | |
| Poppy Seeds |
INSTRUCTIONS
Makes 4 loaves In large bowl dissolve sugar in 1/2 cup warm water. Crumble yeast into this and let stand until foams. Add eggs and mix. Add sugar, oil and wheat germ and mix. Slowly add hot water, flours and salt, alternating. When you can, knead until smooth. Place in oiled bowl and let rise 30-45 minutes untll doubled. Punch down and let rise again till doubled. Punch down. Divide into 4 parts and shape loaves. Place in greased pans and let rise 15 minutes. Preheat oven to 400. Glaze and sprinkle. Bake 400 5-10 minutes, then lower temp to 350 and bake 35-40 minutes. From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe Recipe By : suesam@usa.pipeline.com (sam hurwitz)
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