Name: Challah, Basic
Ingredients: 2 pk Dry Yeast; 2 1/2 c Warm Water; 1/2 c Honey; 1 tb Salt; 3/4 c Oil; 4 Eggs; 9 c Flour; Glaze:; 1 Egg Yolk; Beaten; 1 ts Water; Poppy Seeds

I commend solitude to any of you who are seeking salvation, first, that you may study well your case as in the sight of God. Few men truly know themselves as they really are. Most people have seen themselves in a looking-glass, but there is another looking-glass, which gives true reflections, into which few men look. To study one’s self in the light of God’s Word, and carefully to go over one’s condition, examining both the inward and the outward sins, and using all the tests which are given us in the Scriptures, would be a very healthy exercise; but how very few care to go through it!

C.H. Spurgeon

CATEGORY	CUISINE	TAG	YIELD
Eggs, Grains		Breads, Hand made	1	Servings

INGREDIENTS

2	pk	Dry Yeast
2 1/2	c	Warm Water
1/2	c	Honey
1	tb	Salt
3/4	c	Oil
4		Eggs
9	c	Flour
		Glaze:
1		Egg Yolk; Beaten
1	ts	Water
		Poppy Seeds

INSTRUCTIONS

Dissolve yeast in water in large bowl.  Add honey and let stand 2 minutes,
until yeast foams. Add salt, oil and eggs and mix well.
Gradually add flour, 2 cups at a time, mixing after each addition.  As
stiffens, begin kneading for 7 minutes.
Let rise in greased bowl until doubled in size, approximately 1 hour.
Punch down.
Divide dough into thirds, shape as desired and place in greased pans or
baking sheet.  Let rise until doubled.
Preheat oven to 375.  Brush with glaze.  Bake for 45 minutes to 1 hour.
Note:  Do not let dough rise longer than 1 hour.  If unaable to shape
loaves after first rising, punch down and let rise again!
From: Bread-Bakers Archives: ftp.best.com/pub/reggie/archives/bread/recipe
Recipe By     : suesam@usa.pipeline.com (sam hurwitz)

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