Name: Champ
Ingredients: 4 lg Baking potatoes; 2/3 c Milk; 1/2 c Chopped green onions; 1/4 c Butter; 1/2 ts Salt; 1/4 ts Pepper

God’s ultimate goal for us, however, is that we be truly conformed to the likeness of His Son in our person as well as in our standing… Jesus did not die just to save us from the penalty of sin, nor even just to make us holy in our standing before God. He died to purify for Himself a people eager to obey Him, a people eager to be transformed into His likeness… This process of gradually conforming us to the likeness of Christ begins at the very moment of our salvation when the Holy Spirit comes to dwell within us and to actually give us a new life in Christ. We call this gradual process progressive sanctification, or growing in holiness, because it truly is a growth process.

Jerry Bridges

CATEGORY	CUISINE	TAG	YIELD
Vegetables, Dairy	Irish	Vegetables, Irish	4	Servings

INGREDIENTS

4	lg	Baking potatoes
2/3	c	Milk
1/2	c	Chopped green onions
1/4	c	Butter
1/2	ts	Salt
1/4	ts	Pepper

INSTRUCTIONS

This Irish dish is best made with coarse skinned baking potatoes,because
they breack down easily to produce fluffier mashed potatoes.
Peel potatoes.  Cut each into 3 chunks.  In 12 cup casserole, sprinkle
potatoes with 2 tbsp water, cover, and microwave on high for 15-18 minutes
or until tender, rearranging occasionally. Mash well. Stir in milk, onions
and butter. Microwave, uncovered on high for 1 minutes or until heated
through.  Add salt and pepper, beat until smooth. Makes 4 to 6 servings.
Origin: Canadian Living, March 1992. Shared by: Sharon Stevens
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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