Name: Champagne Caviar Vinaigrette (Hl)
Ingredients: 1/4 c White balsamic vinegar; 1/8 c Champagne; Juice from 1 lemon; 1/2 c Olive oil; 1/2 c Canola oil; 1 ts Fresh dill, chopped; 1 ts Beluga caviar

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CATEGORY	CUISINE	TAG	YIELD
	Sami	Dressing-sa	1	Servings

INGREDIENTS

1/4	c	White balsamic vinegar
1/8	c	Champagne
		Juice from 1 lemon
1/2	c	Olive oil
1/2	c	Canola oil
1	ts	Fresh dill, chopped
1	ts	Beluga caviar

INSTRUCTIONS

Place vinegar, champagne and lemon juice in a tall container. With an
emulsion blender(can use regular househould blender), blend slowly while
adding both oils. Blend until emulsified; vinaigrette will be slightly
foamy but ingredients will not mix.
Fold in caviar and fresh dill.
Yield: 2 cups
Nutritional Information per serving: Per tablespoon: 82.9 Calories, 9.1
grams of fat
Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved
Busted by Gail Shermeyer <4paws@netrax.net> on 199724,,
Recipe by: TVFN: RECIPE FOR HEALTH SHOW #RHE87 Posted to MC-Recipe Digest
V1 #639 by 4paws@netrax.net (Shermeyer-Gail) on Jun 07, 1997

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