| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Beverages | 36 | Servings | ||
INGREDIENTS
| 1 | (6 Oz.) Can Frozen Orange | |
| Juice Concentrate, Thawed & | ||
| Undiluted | ||
| 1 | cn | (6 Oz.) Frozen Limeade |
| Concentrate, Thawed & | ||
| Undiluted | ||
| 2 | (25.4 Oz.) Bottles | |
| Champagne Chilled | ||
| 1 | (33.8 Oz.) Bottle Lemon- | |
| Lime | ||
| Sparking Water, Chilled | ||
| Crushed Ice (Optional) |
INSTRUCTIONS
Combine Orange Juice & Limeade Concentrates in A Large Punch Bowl; Stir Until Well Blended. Add Champagne & Sparkling Water, Stirring Well. Serve Punch Over Crushed Ice.
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