| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Mr. food, Mrfood1 | 1 | Servings | ||
INGREDIENTS
| 2 | Lemon-flavored gelatin, 4 | |
| servings each | ||
| 2 | c | Boiling water |
| 2 | c | Champagne |
| 8 | Whole strawberries, washed | |
| and hulled |
INSTRUCTIONS
In a large bowl, dissolve the gelatin in the boiling water; allow to cool for 10 minutes. Stir in the champagne and chill for 40 to 45 minutes, or until slightly thickened. Reserve 1 cup of the gelatin mixture and spoon the remaining gelatin mixture evenly into 8 champagne flutes or parfait glasses. Place 1 strawberry in each glass. In a small bowl, with an electric beater on high speed, beat the reserved 1 cup gelatin mixture until fluffy and doubled in volume. Spoon evenly into the glasses, then cover and chill for at least 2 hours, or until set. NOTE: This is a great way to enjoy leftover champagne. But for those who prefer a kid-approved version - you know, with no alcohol - we can use either nonalcoholic champagne or ginger ale. Converted by MC_Buster. NOTES : 8 servings Converted by MM_Buster v2.0l.
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Nutrition (calculated from recipe ingredients)
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Calories: 261
Calories From Fat: 20
Total Fat: 2.4g
Cholesterol: 0mg
Sodium: 22.4mg
Potassium: 1252.5mg
Carbohydrates: 62.6g
Fiber: 16.3g
Sugar: 39.9g
Protein: 5.5g