Name: Champagne Fruit Bowl
Ingredients: 4 Apples and/or pears, cored, cut up; 1/4 c Orange juice; 2 tb Lemon juice; 4 c Assorted summer fruits such as:; Strawberries, halved; Melon balls; Nectarines, sliced; Peaches; Plums; Seedless grapes; 3 tb Sugar; 2 ts Finely shredded orange peel; 1 187 ml bottle champagne, chilled; 1/3 c Sliced almonds, toasted

The Scripture is clear that all will be found praising Jesus Christ. Those who begin praising Him now after receiving Him by faith as their Savior will enjoy the blessed consummation of that throughout all of eternity. Those who reject Him will praise Him, but under obligation and separated from Him (Jn. 18:6; Phil. 2:10; Rev. 5:13). Simply put, God is too glorious to allow any corner of His creation to exist without recognizing His glory by ascribing to Him the worship that is due His name.

Randy Smith

CATEGORY	CUISINE	TAG	YIELD
Fruits, Grains		Not, Sent	12	Servings

INGREDIENTS

4		Apples and/or pears, cored, cut up
1/4	c	Orange juice
2	tb	Lemon juice
4	c	Assorted summer fruits such as:
		Strawberries, halved
		Melon balls
		Nectarines, sliced
		Peaches
		Plums
		Seedless grapes
3	tb	Sugar
2	ts	Finely shredded orange peel
1		187 ml bottle champagne, chilled
1/3	c	Sliced almonds, toasted

INSTRUCTIONS

In a large bowl combine cut-up apples and/or pears withthe orange juice and
lemon juice; toss gently to prevent fruit from discoloring. Add remaining
fruit, the sugar and shredded orange peel; toss again. Cover and
refrigerate fruit mixture for up to 2 hours.
Just before serving, stir in chilled champagne; sprinkle with toasted
almonds, if desired.
Recipe by: Better Homes and Gardens - June 1997 Posted to MC-Recipe Digest
V1 #622 by The Taillons <[email protected]> on May 29, 1997

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