Name: Champagne Jelly
Ingredients: 1 pk (1 3/4-oz) powdered pectin; 3/4 c Water; 3 c Champagne or dry white wine; 4 c Sugar

When Christ is central in the heart of the man, what does the man want to do? He wants to tell others about Jesus, and he will do so effectively. Let Jesus Christ be central in the heart of a man, and he is going to be burdened and troubled because millions have never heard of Christ. It is going to disturb him and bring him into action. What he needs is not more exhortation; he needs Christ. And the Christ within him who died for the world will speak through him to that lost world. Without true passion for Christ, nothing works consistently. It loses its power.

Joseph Carroll

CATEGORY	CUISINE	TAG	YIELD
		Preserves	1	Servings

INGREDIENTS

1	pk	(1 3/4-oz) powdered pectin
3/4	c	Water
3	c	Champagne or dry white wine
4	c	Sugar

INSTRUCTIONS

Thoroughly mix pectin and water in large saucepan. Bring to boil over high
heat and boil 1 minute, stirring constantly. Reduce heat to medium and
immediately add champagne and sugar. Keep mixture just below boiling and
stir until sugar is dissolved, about 5 minutes. Remove from heat. Skim off
foam with metal spoon if necessary. Pour quickly into hot sterilized
half-pint jars. Seal at once with 1/8-inch hot paraffin or canning lids.
Serve with poultry or meat. Makes about 6 half-pints
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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