My favorite explanation of idolatry is John Calvin’s: “The evil in our desire typically does not lie in what we want but that we want it too much” (W ayne Grudem and Dennis Rainey).
My favorite explanation of idolatry is John Calvin’s: “The evil in our desire typically does not lie in what we want but that we want it too much” (W ayne Grudem and Dennis Rainey).

Champagne Jelly

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CATEGORY CUISINE TAG YIELD
Preserves 1 Servings

INGREDIENTS

1 pk (1 3/4-oz) powdered pectin
3/4 c Water
3 c Champagne or dry white wine
4 c Sugar

INSTRUCTIONS

Thoroughly mix pectin and water in large saucepan. Bring to boil over high
heat and boil 1 minute, stirring constantly. Reduce heat to medium and
immediately add champagne and sugar. Keep mixture just below boiling and
stir until sugar is dissolved, about 5 minutes. Remove from heat. Skim off
foam with metal spoon if necessary. Pour quickly into hot sterilized
half-pint jars. Seal at once with 1/8-inch hot paraffin or canning lids.
Serve with poultry or meat. Makes about 6 half-pints
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini

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