| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Fruits | Mexican | Desserts, Fruits, Low fat, Breads, Muffins & r | 8 | Servings |
INGREDIENTS
| 1 | c | Water |
| 3/4 | c | Sugar |
| 2 | c | Peach puree |
| (6 or 7 medium peaches) | ||
| 1 | tb | Lemon juice |
| 1 | c | Champagne |
INSTRUCTIONS
Make sugar syrup by dissolving sugar in one cup water. Boil, covered for five minutes and then cool. Peel and stone peaches, mash pulp until smooth or puree in blender. Add lemon juice and champagne. Combine fruit and sugar syrup. Freeze in ice cream freezer or tray Recipe By : Topaze From: Western Mexican Cookbook File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
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