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CATEGORY CUISINE TAG YIELD
Dairy, Meats Swiss Gma3 1 servings

INGREDIENTS

3 pk Softened cream cheese; (8-ounce)
1 lb Backfin crabmeat
2 ts Minced onion
2 ts Lemon juice
1/2 ts Salt
1/4 lb Sharp Swiss cheese; (or any aged cheese)
1/2 c Any grated cheese; (mozzarella, yellow,
; cheddar, etcup)

INSTRUCTIONS

Mash cream cheese with fork till creamy. Remove any shells from
crabmeat (and double-check). Combine cream cheese, onion, lemon
juice, salt, and Swiss cheese. Mix well. Add crabmeat. Place mixture
in 1 1/2-quarts baking dish and sprinkle grated cheese on top. Bake
in oven at 350 degrees till cheese bubbles (approximately 30 minutes).
Chantal
Converted by MC_Buster.
Recipe by: Good Morning America
Converted by MM_Buster v2.0l.

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