Name: Chanterelle and Shiitake Black Bean Chili W Sour Cherries
Ingredients: 2 lb Chanterelles; cleaned & halved; 2 lb Shiitake; cleaned & stems removed; 3 c Tomato juice; 3 c Orange juice; 1 bn Fresh thyme; plus; 1 1/2 tb Fresh thyme; 2 c Dried black beans; 1/4 c Peanut oil; divided; 2 lg Onions; diced; 8 Cloves garlic; minced; 2 lg Sweet green peppers; diced; 2 Ancho chiles; minced; 1 Chipotle chile; minced; 1 Pasilla chili; minced; 1/2 Habanero chile; minced; 15 Plum tomatoes; seeded & quartered; 2 c Fresh corn kernels; 1 bn Scallions; diced; 3 tb Oregano; 3 tb Toasted cumin seeds; ground; 2 c Sour cherries

“Should I or shouldn’t I?” is often, ultimately, a question of obedience as well as knowledge and understanding. Very often when young people say they are having problems about guidance, what they are really faced with is a problem about obedience. The issue at stake is whether we will walk along the paths of righteousness in which God will lead us. Are we willing to go through valleys of deep darkness, so long as He is with us?

Sinclair Ferguson

CATEGORY	CUISINE	TAG	YIELD
Grains			4	Servings

INGREDIENTS

2	lb	Chanterelles; cleaned & halved
2	lb	Shiitake; cleaned & stems removed
3	c	Tomato juice
3	c	Orange juice
1	bn	Fresh thyme; plus
1 1/2	tb	Fresh thyme
2	c	Dried black beans
1/4	c	Peanut oil; divided
2	lg	Onions; diced
8		Cloves garlic; minced
2	lg	Sweet green peppers; diced
2		Ancho chiles; minced
1		Chipotle chile; minced
1		Pasilla chili; minced
1/2		Habanero chile; minced
15		Plum tomatoes; seeded & quartered
2	c	Fresh corn kernels
1	bn	Scallions; diced
3	tb	Oregano
3	tb	Toasted cumin seeds; ground
2	c	Sour cherries

INSTRUCTIONS

Set mushrooms aside.
Boil tomato & orange juices, then add the bunch of thyme and the beans.
Simmer covered 1 1/2 hours.
Heat 1/2 of the peanut oil (1/8 cup), add onion and garlic and brown. Add
pepper, chiles, tomatoes and simmer 20 minutes; add com, scallion, oregano,
the remaining 1 1/2 tablespoons thyme and the cumin and simmer 20 minutes;
add beans and simmer.
While beans simmer heat remaining 1/8 C. peanut oil in a saute pan until
smoking hot. Add mushrooms and saute 5 minutes. Add to chile-bean mixture,
stir well and simmer 20 minutes. Add cherries and serve.
No servings given - guesstimate 4? CHEF DU JOUR JACK MCDAVID SHOW #DJ9181
Recipe by: Jack McDavid
Posted to MC-Recipe Digest V1 #816 by Holly Butman
<[email protected]> on Sep 28, 1997

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