Name: Chanterelle and Shiitake Black Bean Chili W Sour Cherries
Ingredients: 2 lb Chanterelles; cleaned & halved; 2 lb Shiitake; cleaned & stems removed; 3 c Tomato juice; 3 c Orange juice; 1 bn Fresh thyme; plus; 1 1/2 tb Fresh thyme; 2 c Dried black beans; 1/4 c Peanut oil; divided; 2 lg Onions; diced; 8 Cloves garlic; minced; 2 lg Sweet green peppers; diced; 2 Ancho chiles; minced; 1 Chipotle chile; minced; 1 Pasilla chili; minced; 1/2 Habanero chile; minced; 15 Plum tomatoes; seeded & quartered; 2 c Fresh corn kernels; 1 bn Scallions; diced; 3 tb Oregano; 3 tb Toasted cumin seeds; ground; 2 c Sour cherries

The glorious good news of the gospel is that the sin-devastated relationship between lost sinners and the holy God can be restored. That at first glance seems impossible. God’s perfect, infinite, righteous justice demands the punishment of all who violate His law. Standing before the bar of His justice are helpless, guilty sinners, unable either to satisfy God or to change their condition. But through God’s plan of reconciliation all the hostility, animosity, and alienation separating the Holy One and sinners vanishes, and those who were once His enemies become His friends. The high calling and noble privilege of preaching this message of reconciliation is the most important duty in the world, since it deals with eternal destinations.

John MacArthur

CATEGORY	CUISINE	TAG	YIELD
Grains			4	Servings

INGREDIENTS

2	lb	Chanterelles; cleaned & halved
2	lb	Shiitake; cleaned & stems removed
3	c	Tomato juice
3	c	Orange juice
1	bn	Fresh thyme; plus
1 1/2	tb	Fresh thyme
2	c	Dried black beans
1/4	c	Peanut oil; divided
2	lg	Onions; diced
8		Cloves garlic; minced
2	lg	Sweet green peppers; diced
2		Ancho chiles; minced
1		Chipotle chile; minced
1		Pasilla chili; minced
1/2		Habanero chile; minced
15		Plum tomatoes; seeded & quartered
2	c	Fresh corn kernels
1	bn	Scallions; diced
3	tb	Oregano
3	tb	Toasted cumin seeds; ground
2	c	Sour cherries

INSTRUCTIONS

Set mushrooms aside.
Boil tomato & orange juices, then add the bunch of thyme and the beans.
Simmer covered 1 1/2 hours.
Heat 1/2 of the peanut oil (1/8 cup), add onion and garlic and brown. Add
pepper, chiles, tomatoes and simmer 20 minutes; add com, scallion, oregano,
the remaining 1 1/2 tablespoons thyme and the cumin and simmer 20 minutes;
add beans and simmer.
While beans simmer heat remaining 1/8 C. peanut oil in a saute pan until
smoking hot. Add mushrooms and saute 5 minutes. Add to chile-bean mixture,
stir well and simmer 20 minutes. Add cherries and serve.
No servings given - guesstimate 4? CHEF DU JOUR JACK MCDAVID SHOW #DJ9181
Recipe by: Jack McDavid
Posted to MC-Recipe Digest V1 #816 by Holly Butman
<butma001@acpub.duke.edu> on Sep 28, 1997

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“Life: your chance to spurn God’s love Eternity: living with the consequences”