Name: Chanucah Pudding Pt 2
Ingredients: See part 1

Speaking is an art and a craft, not a science. The most effective speaker’s love language and enjoy telling a tale. They experiment with different ways of using words and sentences, different strategies for constructing messages and talks. Leaders who are good speakers learn to use their voice as an instrument rather than a piece of equipment. They learn how to use humor without becoming comedians; to arouse emotion without selling out to emotionalism; and to make an audience want more, not less, from the speaker.

Albert Mohler

CATEGORY	CUISINE	TAG	YIELD
	Jewish		1	Servings

INGREDIENTS

See part 1

INSTRUCTIONS

and leave to cool. Whisk the cream until it starts to thicken, then add the
fruit syrup gradually, whisking again until thick. Fold in the fruit
(oranges, pineapple and bananas are especially nice). Spoon over the top.
Freeze for 1 hour to chill thoroughly, or leave in the coldest part of the
refrigerator overnight. Serves 6-8.
Posted to JEWISH-FOOD digest V97 #315 by "Wajnberg"
<wajnberg@trex.centroin.com.br> on Dec 3, 1997

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