| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Eggs, Dairy | 1 | Servings | ||
INGREDIENTS
| 2 | c | Flour |
| 1/2 | ts | Salt |
| 3 | ts | Baking powder |
| 1 | tb | Sugar |
| 1 1/2 | tb | Matzo meal |
| 3 | Eggs, well beaten | |
| 1 1/2 | c | Milk (about) |
| 4 | tb | Melted butter |
| 2 | c | Blueberries (fresh, frozen or canned) |
| Sugar | ||
| Maple sugar or maple syrup | ||
| Butter |
INSTRUCTIONS
Sift together the first 3 dry ingredients; then add the sugar and the matzo meal. Add the milk to the eggs and stir in the flour. Stir in the melted butter. Beat until smooth. Use a large frying pan or griddle; grease surface in required by your pan, bake large latkes the size of the pan, browning nicely on both sides. To serve, heat the fruit gently, sweetening to taste. Spread the latkes with the butter, put together in threes, with blueberries between the layers, and with maple sugar or with maple syrup over the top. Cut into wedges to serve. Serves 3 or 4. This makes an interesting dessert or party sweet with coffee. Variation: Any other desired fruit may be substituted. Posted to FOODWINE Digest 13 October 96 Date: Mon, 14 Oct 1996 13:11:55 +0300 From: Anat Levi <[email protected]>
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