CATEGORY |
CUISINE |
TAG |
YIELD |
Seafood |
|
Fish, Marinades |
8 |
Servings |
INGREDIENTS
3 |
lb |
Large fresh shrimp – |
|
|
Peeled and deveined |
|
|
With tails intact |
1 |
c |
Olive oil |
1/3 |
c |
Chopped fresh parsley |
2 |
tb |
Fresh lemon juice |
2 |
|
Cloves garlic – crushed |
1 |
ts |
Salt |
INSTRUCTIONS
YOUR LINK TO THE PHILLY.INQU
Combine olive oil and remaining ingredients in a 13 X 9 X 2 inch baking
dish; stir well; add shrimp, stirring gently; cover and marinate in
refrigerator for at least 8 hours, stirring occasionally; remove shrimp
from marinade, using a slotted spoon; reserve marinade; place shrimp on
water soaked skewers; grill over medium hot coals 3 to 4 minutes on each
side, basting frequently with marinade. DO NOT OVER COOK. 8 servings.
Posted by Chuck Ozburn. MM:MK VMXV03A. the 6th at 11:55 am
FOOD AND WINE BB TOPIC: FOOD SOFTWARE TIME: 06/06 12:11 PM
TO: IRWIN SOLOMON (JJGF65A) FROM: IRWIN SOLOMON (JJGF65A) SUBJECT:
R-MM BBQ RECIPES
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