Name: Char Shu (Roast Pork)
Ingredients: 1 c Water; 6 tb Sugar; 1 tb Salt; 1/2 c Dark soy sauce; 1/4 c Rice wine; 1 cl Garlic; 3 sl Ginger root; 3 lb Pork -- butt, shoulder,; Tenderloin

We should rest in Christ alone for our salvation. But along with that there is still an abiding principle that we ought to worship on the Lord’s Day and trust God enough to have a weekly routine where we cease from our normal labors... He made the Sabbath for man, not man for the Sabbath (Mark 2:27). God gives us Sabbath as a gift; it’s an island of get-to in a sea of have-to. He also offers us Sabbath as a test; it’s an opportunity to trust God’s work more than our own. When I go weeks without taking adequate time off, I may or may not be disobeying the fourth commandment, but I’m certainly too convinced of my own importance and more than a little foolish. If my goal is God-glorifying productivity over a lifetime of hard work, there are few things I need more than a regular rhythm of rest.

Kevin DeYoung

CATEGORY	CUISINE	TAG	YIELD
Meats		China, Ham/pork, Archived	1	Servings

INGREDIENTS

1	c	Water
6	tb	Sugar
1	tb	Salt
1/2	c	Dark soy sauce
1/4	c	Rice wine
1	cl	Garlic
3	sl	Ginger root
3	lb	Pork — butt, shoulder,
		Tenderloin

INSTRUCTIONS

  PREPARATION:
Heat water and add sugar and salt, stirring until melted. Remove from
stove.  Add soy sauce and rice wine. Smash, peel, and mince garlic, and add
to the soy sauce mixture. Peel and mince ginger root and add. Mix well.
Place meat in a bowl and pour the mixture over it. If meat is not
completely covered, you will need to turn it frequently as it marinates.
Allow it to stand in the refrigerator for 48 hours. (You can cheat and make
the marinating time shorter -- never shorter than 6 hours -- but the longer
the time, the more the meat will tenderize and absorb the fine flavor.)
Pour off marinade, but do not wipe meat. Place the meat on a rack in a
baking pan.
  COOKING:
Heat oven to 450-degrees.  Bake the meat for 10 minutes. Reduce heat to
250-degrees and bake for 30 minutes. Turn meat over and bake for another 30
minutes.
File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip

A Message from our Provider:

“A lot of church members who are singing \”Standing on the Promises\” are just sitting on the premises.”