Name: Char Siu Gin Doi (Sweet Pork-Filled Doughnuts) - 3rd Princes
Ingredients: 3/4 c Brown sugar; 1 1/4 c Hot water; 1 ts Whiskey; 1 lb No mei fun; (Chinese glutinous rice flour); 1/2 c Minced char sui; (Chinese sweet roasted pork); 1/4 c Minced dried shrimp; 1/4 c Minced green onion; 1/4 c Minced Chinese parsley; (cilantro); 1 tb Oyster sauce; (Chinese oyster-flavored sauce); 1 qt Salad oil for frying

CATEGORY	CUISINE	TAG	YIELD
Meats	Hawaiian		1	Servings

INGREDIENTS

3/4	c	Brown sugar
1 1/4	c	Hot water
1	ts	Whiskey
1	lb	No mei fun; (Chinese glutinous rice flour)
1/2	c	Minced char sui; (Chinese sweet roasted pork)
1/4	c	Minced dried shrimp
1/4	c	Minced green onion
1/4	c	Minced Chinese parsley; (cilantro)
1	tb	Oyster sauce; (Chinese oyster-flavored sauce)
1	qt	Salad oil for frying

INSTRUCTIONS

Notes: From Hawaiian Electric Kitchen.
Combine brown sugar, hot water, and whiskey; stir until sugar is dissolved.
Cool. Put no mei fun into a large bowl; gradually stir in liquid until
dough is easy to handle. In a bowl, combine char sui, shrimp, green onion,
parsley, and oyster sauce; mix well. Pinch dough into 1-inch balls. Flatten
each piece with your fingers. Place a heaping tablespoon of filling in
center of each piece. Mold dough around filling, sealing edges to form a
ball. In a wok or skillet, heat oil to 400° F. Fry about 5 doughnuts at a
time; turning frequently until doughnuts begin to turn brown. While frying,
roll and press doughnuts against the sides of the wok with ladle so they
expand and float. Drain well. Makes about 24 doughnuts.
Posted to recipelu-digest by ncanty@juno.com (Nadia I Canty) on Mar 25,
1998

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