| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Sauce | 1 | Servings | ||
INGREDIENTS
| 1/3 | c | Worcestershire sauce |
| 4 | tb | Tabasco sauce |
| 4 | tb | Brown sugar |
| 1/4 | c | Lemon juice |
| 1/4 | lb | Margarine or butter |
| 1 | tb | Prepared mustard |
| 1 | Bottle (32 oz) ketsup | |
| 1 | md | Onion; grated |
| 2 | Cloves garlic | |
| 1 | ts | Barbeque spice |
| 1 | c | Hickory smoke barbeque sauce |
INSTRUCTIONS
Combine all ingredients in a pot and bring to a rol ling boil. Cook for about 30-45 minutes until thick. Stir occasionally. Date: Tue, 06 Aug 1996 07:49:36 -0700 From: cstarz@teleport.com (Carey Starzinger) bbq-digest V2 #067 From the BBQ recipe list. Downloaded from Glen's MM Recipe Archive, http://www.erols.com/hosey.
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