Name: Charcoal-Broiled Duck Breasts
Ingredients: 4 md Duck breast filets; 4 sl Bacon; 2 Beef bouilllon cubes; 1 c Water; 1 tb Red Current jelly; 1/2 tb Dry mustard; 1 tb Sherry; 1 tb Brandy; 1/8 tb Marjoram; 1/8 tb Oregano; Grated rind of 1 orange

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CATEGORY	CUISINE	TAG	YIELD
Meats		Barbeque	4	Servings

INGREDIENTS

4	md	Duck breast filets
4	sl	Bacon
2		Beef bouilllon cubes
1	c	Water
1	tb	Red Current jelly
1/2	tb	Dry mustard
1	tb	Sherry
1	tb	Brandy
1/8	tb	Marjoram
1/8	tb	Oregano
		Grated rind of 1 orange

INSTRUCTIONS

1) Rinse the duck breasts and pat dry, then wrap each filet with a slice of
bacon (same as for a filet mignon) and season with salt and pepper to
taste. Grill over hot coals for exactly 2 minutes per side... 2) Disolve
the bouillon cubes in water in a chaffing dish or electric skillet, and
stir in the jelly, mustard, sherry, brandy, and spices, simmering `til
thickened. Stir in the orange rind and add the filets... 3) Cook for 5 min.
or `til med rare, basting constantly
Recipe by: "Bill Saiff's Rod & Reel Recipes for Hookin' & Cookin'"
Posted to bbq-digest by RockMc <RockMc@aol.com> on Mar 26, 1998

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