| CATEGORY | CUISINE | TAG | YIELD | |
|---|---|---|---|---|
| Seafood | Seafood | 1 | Servings | |
INGREDIENTS
| 1/2 | c | Soy sauce |
| 2 | Pressed garlic cloves | |
| 2 | tb | Fresh lemon juice |
| 1/3 | c | Minced parsley |
| 1 | ts | Oregano |
| 1/2 | c | Orange juice |
| 1 | ts | Pepper |
| 1/2 | ts | Grated lemon or orange rind |
| 6 | lg | Swordfish steaks 3/4" thick |
| ALMOND BUTTER |
INSTRUCTIONS
Combine all ingredients except fish; pour over steaks in shallow glass baking dish & marinate several hours, turning once or twice. When charcoal is ready, grill steaks, turning once & basting often during grilling, for 20 minutes. Top with Almond Butter. File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmkah001.zip
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