Chargriddled Wild Salmon With A Muscat And Gooseberry Sau

It is common to hear people saying on their deathbeds, “I only want the Lord to forgive me my sins, and take me to rest.” But those who say such things forget that the rest of heaven would be utterly useless if we had no heart to enjoy it! What could an unsanctified man do in heaven, if by any chance he got there? Let that question be fairly looked in the face, and fairly answered. No man can possibly be happy in a place where he is not in his element, and where all around him is not congenial to his tastes, habits, and character. When an eagle is happy in an iron cage, when a sheep is happy in the water, when an owl is happy in the blaze of noonday sun, when a fish is happy on the dry land - then, and not till then, will I admit that the unsanctified man could be happy in heaven.

J.C. Ryle

CATEGORY	CUISINE	TAG	YIELD
Seafood			1	Servings

INGREDIENTS

1		75 grams pie salmon fillet
		Salt and freshly ground
		black pepper
		Extra virgin olive oil
150		Fish stock
150		Muscat d'Alsace wine
250	g	Gooseberries
2		Stems and leaves of sweet
		cicely
30	g	Unsalted butter
2	t	Caster sugar, to taste
		Salt and freshly ground
		black pepper

INSTRUCTIONS

Make a puree of the gooseberries by cooking with the stock, wine and
seasonings until soft. Add the sweet cicely and then liquidising
immediately to keep the colour longer and the flavour fresh.  Pass
through a fine plastic sieve into a clean pan. Whisk in the  butter to
thicken and give it a gloss. Keep in a warm place. Skin and  bone the
salmon fillet. Cut into 4 pieces. Season undersides and rub  top of
fillet with oil. Heat a griddle or cast pan until evenly hot.  Sear
salmon oiled (presentation) side down. Do not attempt to move  the fish
until a crisp golden crust has formed at which point it will  move
easily. Sit salmon in baking dish, crust uppermost and roast in
preheated oven for 3-5 minutes until firm yet pearly pink in the
middle.  Serve surrounded with gooseberry sauce with some stir fried
spring  vegetables and new potatoes.  Converted by MC_Buster.
Converted by MM_Buster v2.0l.

A Message from our Provider:

“Jesus: to know him is to love him”

Nutrition (calculated from recipe ingredients) ---------------------------------------------- Calories: 372 Calories From Fat: 225 Total Fat: 25.7g Cholesterol: 64.5mg Sodium: 592.5mg Potassium: 808.6mg Carbohydrates: 37.7g Fiber: 7.9g Sugar: 22.5g Protein: 3.3g

Some people object to taking vows, but in the Bible you will find many great men of God directed by covenants, promises, vows and pledges. A carnal man refuses the discipline of such commitments. He says, “I want to be free. It is legalism.” There are many religious tramps in the world who will not be bound by anything. Now there are five vows I have in mind which we do well to make and keep. 1. Deal thoroughly with sin. 2. Never own anything- get rid of the sense of possessing. 3. Never defend yourself. 4. Never pass anything on about anybody else that will hurt him. 5. Never accept any glory. Remember that these five vows are not something you write in the back of your Bible and forget. They have got to be written in your own blood.

A.W. Tozer