| CATEGORY |
CUISINE |
TAG |
YIELD |
| Meats, Grains |
|
|
8 |
Servings |
INGREDIENTS
| 1 |
|
Ham Bone (w/ Some Meat Still Attached) |
| 3 |
c |
Okra, Sliced Thin |
| 6 |
lg |
Tomatoes, Peeled, Seeded & Diced |
| 1/2 |
c |
Green Bell Pepper, Cored, Seeded & Diced |
| 1 |
tb |
Butter |
| 1 |
sm |
Onion, Diced |
|
|
Salt |
|
|
Black Pepper, Ground |
|
|
Rice, Cooked |
INSTRUCTIONS
Put the hambone in a soup pan. Add water to cover. Bring to a boil. Reduce
heat. Simmer for 1 hour or longer. Add the okra, tomatoes and green pepper.
Melt the butter in a small pan. Saute the onion until golden. Add to the
soup. Simmer until the soup is thick (about 2 hours). Remove the hambone.
Shred the meat into the soup. Serve over rice in soup bowls.
From Gemini's MASSIVE MealMaster collection at www.synapse.com/~gemini
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